Cornish game hen
Cornish game hen is the USDA-approved name for variety of broiler chicken, produced from a cross between the
Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds ready to cook.
Despite the name, the Cornish game hen is not a game bird and can be either male or female. Bred to develop a large breast over a short period of time, the fowl weighs roughly when slaughtered at four to six weeks of age and typically commands a higher price per pound than mature chicken.History
The Saturday Evening Post credits Alphonsine "Therese" and Jacques Makowsky of Connecticut with developing the small fowl in the mid-1950s. The couple crossbred Cornish game cocks with other varieties of chicken and game bird, including the White Plymouth Rock hen and the Malayan fighting cock, to produce a succulent bird suitable for a single serving. The musician and comedian Victor Borge was an early investor in and promoter of the concept, leveraging his personal popularity to transform the dish from an exotic menu item into a common household meal.
