Corn cheese
Corn cheese is a Korean dish made of sweet corn and mozzarella cheese. It is often served as anju.Preparation
kernels are sautéed with butter on a skillet, optionally with a little bit of onions, bell peppers, or other vegetables diced in the same size as corn kernels. Mayonnaise and optionally sugar is mixed in, and mozzarella cheese is added over the sautéed corn mixture. It is then broiled in an oven until the cheese browns and served still sizzling in the skillet.
