The original Columbia Restaurant, located in the historic Ybor City neighborhood in Tampa, Florida, is the oldest continuously operated restaurant in Florida, the oldest Spanish restaurant in the United States and one of the largest Spanish restaurants in the world with 1,700 seats in 15 dining rooms taking up 52,000 square feet over an entire city block. Founded in 1905 in, the landmark is still owned by the Hernandez/Gonzmart family and serves Spanish and Cuban cuisine. In June 2009, the Columbia Restaurant was selected as one of the 25 iconic restaurants of the Tampa-St.Petersburg area by Laura Reily, the food critic of the St. Petersburg Times. Also Nation's Restaurant News named it a "Top 50 All-American icon." Besides the original location in Ybor City, there are Columbia restaurants in Sarasota ; in the Historic District of St. Augustine ; on Sand Key ; and in Celebration. There are smaller Columbia Café restaurants at the Tampa Bay History Center and at Tampa International Airport.
Wine
The original restaurant's wine list contains more than 1,056 wines with an inventory exceeding 50,000 bottles, and Columbia has won several awards for their Spanish wines. They feature several private-label wines that were created to honor the memory of family members. The popular house sangria is mixed tableside.
Activities
Flamenco dancing
The restaurant features performances of flamenco, one of Spain's traditional dances, consists of rhythmic steps performed on a hardwood floor, and originated with Spanish Gypsies. It has evolved through the years to the more structured form we have become familiar with. Classical Spanish dances consist of ballet moves in colorful Spanish costumes accompanied by the sound of castanets.
Community Harvest
Over 90 nonprofit organizations received more than $168,000 from the Columbia Restaurant's 15th Annual Community Harvest campaign, held annually in the month of September. The chain donates 5% of all guests' lunch and dinner checks and allows patrons to designate the charitable organizations their choice. Over the past 14 years, the event has generated more than $1.5 million to nonprofits throughout Florida.
The CGMGT was begun in 1998 by Columbia Restaurant owners Richard and Casey Gonzmart in memory of their father. Proceeds from the event are donated to a local charity or non-profit organization. In 2013, the 18th Annual Cesar Gonzmart Memorial Gourmet Golf Tournament raised over $60,000 for the University of South Florida.
The 8th Annual CGMGT raised over $55,000 for Moffitt Cancer & Research Institute, the University of South Florida Athletic Association, and the Adela & Cesar Gonzmart Endowed Memorial Scholarship, part of the USF Latino Scholarship Program.
The 13th Annual CGMGT raised over $50,000 for the University of South Florida in Tampa. The University of South Florida Athletic Association and the Columbia Restaurant Centenario Endowed Scholarship, part of the USF Latino Scholarship Program.
1905 Day
On a Sunday in mid-September 1980 until September 2013, they celebrated 1905 Day. On that day, a special menu with 1905 prices was in effect from noon to 7:00pm. Menu items had included:
The event was extremely popular usually resulting in long lines forming very early in the day.
According to Richard Gonzmart, President of the Columbia Restaurant Group, "1905 Day is our way of thanking all of our customers who have contributed to the success of the Columbia for over 100 years and five generations of ownership. We are convinced that we would not be celebrating our 102nd anniversary without the support of the communities we serve.
