Cold Spring Tavern
Cold Spring Tavern was established as a stagecoach stop in 1865. Originally known as the "Cold Spring Relay Station", it was a horse changeover and meals break station. The tavern is located 20 minutes north of Santa Barbara, California in Cold Spring Canyon, which is about a mile off Highway 154 along Stagecoach Road.
The tavern serves steak, lamb, venison, duck, and rabbit,.Recognition
The tavern was chosen as the BEST place for a Romantic Getaway and The Santa Barbara Independent called it "pure MAGIC!" They have been noted as one of the few restaurants serving bear.
In 2019 it was featured in a Santa Barbara episode of the Cooking Channel's Man v. Food.
