Claytonia perfoliata


Claytonia perfoliata, also known as miner's lettuce, Indian lettuce, spring beauty, or winter purslane, is a flowering plant in the family Montiaceae. It is a fleshy, herbaceous, annual plant native to the western mountain and coastal regions of North America, from southernmost Alaska and central British Columbia, all the way south to Central America, but most common in California in the Sacramento and northern San Joaquin Valleys.
Together with Claytonia parviflora and C. rubra, C. perfoliata comprises what is almost certainly a polyploid pillar complex, which is based on three diploid species. Two key studies on the population ecology and genetics of the C. perfoliata complex were published in 2012.

Description

Claytonia perfoliata is a tender rosette-forming plant that grows to a maximum of in height, but mature plants can be as short as. The cotyledons are usually bright green, succulent, long and narrow. The first true leaves form a rosette at the base of the plant, and are long, with a typically long petiole.
The small pink or white flowers have five petals long. The flowers appear from February to May or June and are grouped 5–40 together. The flowers grow above a pair of leaves that are connected together around the stem so as to appear as a single circular leaf. Mature plants form a rosette; they have numerous erect to spreading stems that branch from the base.
C. perfoliata is common in the springtime, and prefers a cool, damp environment. The plant first appears in sunlit areas after the first heavy rains of the year, though the best stands are found in shaded areas, especially in the uplands, into early summer. As the days get hotter and drier, the leaves turn a deep red color as they dry out.

Subspecies

There are three well-studied geographical subspecies of C. perfoliata:
The common name of miner's lettuce refers to how the plant was used by miners during the California Gold Rush, who ate it to prevent scurvy. It is in season in April and May, and can be eaten as a leaf vegetable. The entire plant, except the roots, is edible, and it provides vitamin C. Most commonly, it is eaten raw in salads, but it is not quite as delicate as cultivated lettuce. Sometimes, it is boiled like spinach, which it resembles in taste and chemical composition. Caution should be used because wild C. perfoliata can sometimes accumulate toxic amounts of soluble oxalates.
It has been widely naturalized in western Europe, after being introduced there in the eighteenth century, possibly by the naturalist Archibald Menzies, who brought it to Kew Gardens in London in 1794.

Gallery

Other names

Claytonia perfoliata is called piyada̠ʼ in the Western Mono language, a Native American language of California.