Ciambella


Ciambella is an Italian ring-shaped cake with regional varieties in ingredients and preparation. As an example, a basic version of the cake could be prepared using flour, baking powder, salt, eggs, milk, sugar, oil and vanilla flavoring. Honey is sometimes added as a sweetener. To create the light texture the sugar and eggs are whisked together, and oil and milk are added while whisking continuously until the mixture is frothy. Then sifted baking powder and flour are added to the dry ingredients and the cake is baked in a ring shaped pan.
Some versions of ciambella can also be made with kamut flour. Butter may be used instead of oil, and mixed berry yogurt can be added to the batter. Common flavorings include lemon, orange, chocolate or cocoa, hazelnuts and vanilla. The finished cake may be decorated with powdered sugar, pine nuts, toasted almond pieces, apricot jelly or pistachios.

Regional

Many regions have registered one or more types of ciambella in their official list of traditional food products, including: