Chylomicron


Chylomicrons, also known as ultra low-density lipoproteins, are lipoprotein particles that consist of triglycerides, phospholipids, cholesterol, and proteins. They transport dietary lipids from the intestines to other locations in the body. ULDLs are one of the five major groups of lipoproteins that enable fats and cholesterol to move within the water-based solution of the bloodstream. A protein specific to chylomicrons is ApoB48.
There is an inverse relationship in the density and size of lipoprotein particles: the larger particles, which have a higher ratio of internal fat molecules with respect to the outer emulsifying protein molecules in the shell, and fats, are always lower density than water or smaller protein molecules. ULDLs, if in the region of 1,000 nm or more, are the only lipoprotein particles that can be seen using a light microscope, at maximum magnification. All the other classes are submicroscopic.

Function

Chylomicrons transport lipids absorbed from the intestine to adipose, cardiac, and skeletal muscle tissue, where their triglyceride components are hydrolyzed by the activity of the lipoprotein lipase, allowing the released free fatty acids to be absorbed by the tissues. When a large portion of the triglyceride core has been hydrolyzed, chylomicron remnants are formed and are taken up by the liver, thereby also transferring dietary fat to the liver.

Origin

Chylomicrons are formed in the endoplasmic reticulum in the absorptive cells of the small intestine. The villi, lined with the microvilli of the brush border, provide a lot of surface area for absorption. Newly formed chylomicrons are secreted through the basolateral membrane into the lacteals, where they join lymph to become chyle. The lymphatic vessels carry the chyle to the venous return of the systemic circulation. From there the chylomicrons supply the tissue with fat absorbed from the diet. Thus, unlike the saccharides and amino acids that digestion liberates from the carbohydrates and proteins of the diet, the lipids from the diet bypass the hepatic portal system, meaning the lymphatic system avoids first pass metabolism.

Stages

There are three stages in the chylomicron's "lifecycle":
Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triglycerides. The triglycerides are then combined with phospholipids, cholesteryl esters, and apolipoprotein B-48 to form a nascent chylomicron. These are then released by exocytosis from the enterocytes into the lacteals, lymphatic vessels originating in the villi of the small intestine, and are then secreted into the bloodstream at the thoracic duct's connection with the left subclavian vein.
Nascent chylomicrons are composed primarily of triglycerides and contain some cholesterol and cholesteryl esters. The main apolipoprotein component is apolipoprotein B-48.

Mature chylomicron

While circulating in blood, chylomicrons exchange components with high-density lipoproteins. The HDL donates apolipoprotein C-II and apolipoprotein E to the nascent chylomicron and, thus, converts it to a mature chylomicron. APOC2 is the coenzyme for lipoprotein lipase activity.

Chylomicron remnant

Once triglyceride stores are distributed, the chylomicron returns APOC2 to the HDL, and, thus, becomes a chylomicron remnant, now only 30–50 nm. APOB48 and APOE are important to identify the chylomicron remnant in the liver for endocytosis and breakdown.