Chol HaMoed


Chol HaMoed, a Hebrew phrase meaning "weekdays the festival", refers to the intermediate days of Passover and Sukkot. As the name implies, these days mix features of "chol" and "moed".
On Passover, Chol HaMoed consists of the second through sixth days of the holiday. On Sukkot, Chol HaMoed consists of the second through seventh days.
Although it has a unique name, Hoshanah Rabbah, the seventh day of Sukkot, is part of Chol HaMoed. Prayer services that day combine some usual practices of Chol HaMoed with practices of both Yom Tov and the High Holy Days.

General concepts

Chol HaMoed combines features of weekday and festival.

Weekday (''Chol'')

Work. On weekdays during Chol HaMoed the usual restrictions that apply to the Biblical Jewish holidays are relaxed, but not entirely eliminated. For example, work that would normally be prohibited on the festival would be allowed to prevent financial loss or if the results of the work are needed for the festival itself. Work for public need is also allowed. If one has the ability to take vacation from work without financial loss during those days, he or she is normally required to do so. Many tasks such as laundry washing, hair cutting and shaving are to be avoided except in some circumstances.
Prayers. Prayers on weekdays during Chol HaMoed are based on the weekday order of prayers, not the festival order of prayers.

Festival (''Moed'')

The principal customs of the respective festivals continue throughout the festival:
Ya'aleh v'Yavo is added to the Amidah and Birkat HaMazon on these days. Hallel and Mussaf prayers are said on these days, as on Yom Tov, although on Chol Hamoed of Passover, an abridged form of Hallel is recited. Hoshanot are recited on Sukkot. The tachanun prayer is omitted.
On weekdays during Chol HaMoed there are four aliyot at the Torah reading in synagogue, as opposed to the standard three of weekdays, pointing to the festive nature of Chol HaMoed.

''Tefillin''

On weekdays during Chol HaMoed, there are variant customs regarding whether tefillin should be worn, reflecting the dual nature of the day. Many streams of Ashkenazi Jews and Yemenite Jews do wear them as well as those following the non-Hasidic Lithuanian tradition. Sephardic Jews, Ashkenazi followers of the Vilna Gaon and Chabad Chassidim do not. Most other Hasidim, or those with Hasidic ancestry, also do not don tefillin during Chol HaMoed. However in some Hasidic communities, such as Sanz, Bobov Sanzklausenbarg, and many in Satmar, men who were never married do wear tefillin. However in all Hasidic communities married men do not wear tefillin during Chol HaMoed. In the United States, and most of the Diaspora, both customs are widely seen in practice. In Israel however, the customs of the Vilna Gaon have a stronger influence, so few Jews in Israel wear tefillin on Chol HaMoed, and most of those who do only do so privately before public prayer services unless they go to a minyan that does.
Among those who do wear tefillin on Chol HaMoed, some omit or recite the blessings, depending on one's ancestral custom. Even those who wear tefillin on Chol HaMoed remove the tefillin before Hallel out of respect for the festive nature of Chol HaMoed which is especially palpable during the recitation of Hallel. The one exception to this practice is the third day of Passover, when the Torah reading discusses the mitzvah of tefillin. Because the Torah reading on that particular day focuses on the tefillin, some of those who wear tefillin on Chol HaMoed retain their tefillin during Hallel and only remove the tefillin after the Torah reading is completed and the Torah scroll has been returned to the Ark.

''Shabbos Chol HaMoed''

Shabbos Chol HaMoed or Shabbat Chol HaMoed, a Sabbath that occurs during Chol HaMoed, is observed like any other Sabbath in almost every respect. In particular, the usual restrictions on work apply fully, as on any other Sabbath.
Shabbos Chol Hamoed differs from an "ordinary" Sabbath in the following ways:
Prayers:
Meals: Use of matzo instead of regular bread on Passover; meals eaten in the sukkah on Sukkot.