Chimole
Chimole is a dish served in Belize and is also known as "Black Dinner" because of its dark appearance. Ingredients include spices and some black recado in block pieces. This dish was first known by Mestizos, but with Belize's vast cultural diversity, most Belizeans are making it in their homes and for special occasions.The dish can be served with hot boiled eggs, corn tortillas, rice or just by itself.
