The Cheddar Yeo is a small river in Somerset, England. Beneath the limestone of the Mendip Hills it forms the largest underground river system in Britain. After emerging into Cheddar Gorge it flows through the village of Cheddar, where it has been used in the past to power mills. From the Middle Ages until the 19th century the river had ports for seagoing vessels but is no longer navigable. Some of the water, which is of good quality, is diverted into Cheddar Reservoir to provide drinking water for Bristol.
Course
The Yeo rises from a spring near Charterhouse and then disappears under the Limestone of the Mendip Hills before reappearing in Gough's Cave before emerging into Cheddar Gorge. Within Gough's Cave the river forms the largest underground river system in Britain. From a point relatively close to the areas of the cave open to the public, the cave-divers' descent into Sump 1a begins through a tight passage known as Dire Straits. The bottom of that passage opens into the river passage, which is several meters across. This has been explored for downstream, whilst upstream a dive of brings the diver out in a long chamber named Lloyd Hall. Another dive of through Sump 1b, finishing with an ascent through a rising passage, leads to another chamber, long and wide at its widest point, and full of large boulders, called Bishop's Palace. This chamber is the largest chamber currently found in the Cheddar caves. Further on, three sump pools lead to Sump 2 which is about deep at its lowest point and long. Air is again reached at Sheppard's Crook, which is followed by Sump 3. This sump is deep and at its bottommost point is about below sea level. Following Sump 3, a wide ascending passage continues for before reaching an impassable blockage, still below the water's surface. After emerging from the cave the river flows through Cheddar past the site of a Saxon palace, in the grounds of The Kings of Wessex School, together with a 14th-century chapel dedicated to St. Columbanus. Roman remains have also been uncovered at the site. It then flows south under a disused railway bridge which used to carry the Cheddar Valley line and west through Rackley before joining the River Axe. The catchment area is.
History
As early as 1527 there are records of watermills on the river. In the 17th and 18th centuries, there were several watermills which ground corn and made paper, with 13 mills on the Yeo at the peak, declining to seven by 1791 and just three by 1915. In the Victorian era it also became a centre for the production of clothing. The last mill in Cheddar, which was used as a shirt factory, closed in the early 1950s. Rackley was a trading port in the Middle Ages following construction of a wharf in 1200. In 1324 Edward II confirmed it as a borough, however by the end of the 14th century the port was in decline. In the 14th century a French ship sailed up the river and by 1388 Thomas Tanner from Wells used Rackley to export cloth and corn to Portugal, and received iron and salt in exchange. Later slate was imported through this route and it may have still be possible to trade through Rackley until the act of 1915 authorising the drainage of the Axe and installation of the flood gate at Bleadon. There was also a small port at Hythe on the Wedmore Road, just south of Cheddar, which was used until the 19th century.
Reservoir
Water from the river also flows into Cheddar Reservoir which is a circular artificial reservoir operated by Bristol Water. The inlet grate for the water pipe that is used to transport the water can be seen next to the sensory garden in Cheddar Gorge. Dating from the 1930s, the reservoir has a capacity of. It has been designated as a Site of Special Scientific Interest due to its wintering waterfowl populations. In 2007 it announced that the new reservoir close to the existing site would be one of the options considered in its Draft 2009 Water Resources Plan. The new reservoir would hold 6,000 million litres, roughly the same size as the existing reservoir, and built on the alluvial flood plain the Cheddar Yeo.
Water quality
The Environment Agency have rated the Cheddar Yeo as having moderate water ecological quality, but failed the chemical assessment in 2016.
