Chaozhou


Chaozhou, alternatively transliterated as Chiuchow, Chaochow or Teochew, is a city in the eastern Guangdong province of China. It borders Shantou to the south, Jieyang to the southwest, Meizhou to the northwest, the province of Fujian to the east and the South China Sea to the southeast. It is administered as a prefecture-level city with a jurisdiction area of and a total population of 2,669,844.
Along with Shantou and Jieyang, Chaozhou is part of the Chaoshan region.

Administration

Chaozhou's municipal executive, legislature and judiciary are situated in Xiangqiao District, together with its CPC and Public Security bureau.

History

In 214 BC, Chaozhou was an undeveloped and named part of Nanhai Commandery of the Qin Dynasty. In 331 during the Eastern Han Dynasty, Haiyang was established as a part of Dongguan Commandery.
The Dongguan Commandery was renamed Yi'an Commandery in 413. The commandery became a prefecture in 590 during the early Sui Dynasty, first as Xun Prefecture, then as Chao Prefecture in the following year. In 1914, the Republic of China government combined the Chao and Xun prefectures into Chaoxun Prefecture or Chaoxun Circuit.
For a short while in the Sui and early Tang Dynasties, Haiyang District was called Yi'an District. The name remained Haiyang until 1914, when it was renamed to Chao'an County to avoid ambiguity with the Haiyang County, Shandong.

Destruction and mass murder

During the Mongol conquest of Chaozhou, the Mongols massacred so many people in Chaozhou that the population dropped from more than 600,000 to fewer than 20,000 people.
In 1653, an army of Manchus and Northern Chinese defectors massacred an estimated 100,000 in Chaozhou.

Modern era

More than one million starved to death in Chaozhou during World War II.
The seat of the 1951 Guangdong People's Government was in Chao'an County. Part of the county was converted to Chao'an City in 1953, and renamed Chaozhou City later that year. In 1955, the provincial seat moved to Shantou. Chaozhou City was abolished five years later, but re-established again in 1979. In 1983, the situation was reversed, with Chao'an abolished and made a part of Chaozhou City. Chaozhou was made a provincially-administered city in January 1989, and a vice-prefecture-level city in January 1990. In December 1991, Chaozhou was further upgraded to its current statue of prefecture-level city.
Chaozhou and the nearby cities of Shantou and Jieyang are collectively called Chaoshan. From 1958 until 1983, the name was used for the joint political-administrative area which encompassed the three cities. For the next five years, Shantou City was a higher-level city, containing Chaozhou and Jieyang within it. Currently, Chaozhou, Shantou and Jieyang are equal in status.

Geography and climate

Chaozhou is located in the easternmost part of the Guangdong Province, north of the coastal Shantou City. It is situated north of the delta of the Han River, which flows throughout the city.
The Chaozhou territory is mountainous. In particular, the nearby Phoenix Mountain's peak is 1497 meters above sea level. The main nearby rivers are the Huanggang River and the Han River. The Han River flows from west to southeast, and ramps through downtown Chaozhou; the Huanggang river flows roughly from north to south through the territory of Raoping, emptying into the sea. These two rivers provide abundant water for Chaozhou. Hills account for 65% of the total land area within the city, mainly in Raoping and Northern Chaoan. To the north of the city, there is a wide mountainous area suitable for tea cultivation; the lower-altitude areas nearby are mainly suitable for growing bamboo, peach, plum, olive, and pineapple. On the banks of the Han River, there is fertile land used for rice, sweet potato, peanut, soybean, carrot, orange, peach, and banana cultivation.
The three peaks of Jinshan, Mingshan, and Dushan are collectively known as the Sanshan Guowang or Lords of the Three Mountains and are venerated in temples, particularly by the Hakka people worldwide.

Language

The Teochew dialect, by which the Chaozhou culture is conveyed, is a dialect of Southern Min. It is one of the most conservative Chinese dialects because it preserves many contrasts from ancient Chinese that have been lost in some of the other modern dialects of Chinese.
The dialect is spoken by about 10 million people in Chaozhou and approximately 2–5 million people overseas. Thirty percent of Chinese residents of Vietnam speak this dialect. Teochew people are the largest ethnic Chinese group in Thailand and Cambodia, and the second largest ethnic Chinese group in Singapore, after the Hokkien. However, in Singapore, Mandarin is gradually supplanting the Teochew topolect as the mother tongue for this group, especially among younger generations.

Culture

Chaozhou is famously known as one of the greatest cultural centres in the Lingnan region of China. Chaozhou culture is known worldwide as a unique part of world heritage. Throughout history, the Chaozhou region was able to flourish and thrive as a prosperous cultural centre, enabling the nourishing of a unique and distinctive character epitomized in the Chaozhou Dialect, Chaozhou opera, Chaozhou cuisine, Fenghuang Dancong tea, Chaozhou music, Chaozhou lion dance and Chaozhou embroidery.
Chaozhou opera is a traditional art form which has a history of more than 500 years and is now appreciated by 20 million Chaozhou natives in over 20 countries and regions. Based on the local folk dances and ballads, Chaozhou opera has formed its own style under the influence of Nanxi Opera. Nanxi is one of the oldest Chinese operas and originated in the Song Dynasty. Clowns and females are the most distinctive characters in a Chaozhou opera, and fan-playing and acrobatic skills are more prominent than in other types of performances.
Gongfu tea, the 'espresso' of Chinese teas with a formidable kick, which was first sipped in the Song Dynasty, is still flourishing and remains an important part of social etiquette in Chaozhou. Visitors to local families can be sure of at least one round of Ganghu tea. Though it tastes bitter when it first reaches the mouth, it is the lingering aftertaste that marks Ganghu tea. Drinking Ganghu tea is a process of aesthetics rather than a solution to thirst.
At the local teahouse, tea service is often accompanied by Chaozhou music. String music, gong and drum music and the ancient music of set flutes are the traditional forms of Chaozhou music. Chaozhou string music is made up of mostly plucked and bowed string instruments, and on some occasions, wind instruments are used. The most characteristic instruments are the rihin, tihu, yehu, and the sanxian, pipa, ruan, guzheng, and yangqin. The number of instruments and performers in an ensemble is flexible and depends on the availability of instruments and musicians to play them - but to have an even and balanced texture, only one of each instrument is preferred. Chaozhou drum music ensembles includes the big drum and gong, the small drum and gong, the dizi set, drum and gong and su, drum and gong combinations. The current Chaozhou drum music is said to be similar to the form of drum and wind music during the Han and Tang dynasties. The Chaozhou guzheng and erhu are also regarded as major members of the southern instrument family.
The region is most widely known for the origin of 'Bak Kut Teh', loosely translated in dialect as 'Meat Bone Tea', which is a popular dish among the overseas Chinese Teochew community in Singapore and Malaysia. Owing to its coastal geography, Chaozhou is also famed for its seafood soups and porridge known as 'mu'eh'.

Tourism

Chaozhou is a famous historical and cultural city. The city, known as the "Classic Tourist City", constantly welcomes thousands of tourists a day. There are over 600 valuable historic relics kept in Chaozhou city. Among them, 42 are classified under the state, provincial and city's key preservation units of cultural relics. The Chaozhou Dialect, Chaozhou Opera, Chaozhou Ganghu tea, etc. are unique features of Chaozhou culture. Several historically significant attractions are below.

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