Cellulose acetate film
Cellulose acetate film, or safety film, is used in photography as a base material for photographic emulsions. It was introduced in the early 20th century by film manufacturers and intended as a safe film base replacement for unstable and highly flammable nitrate film.
Cellulose diacetate film was first created by the German chemists Arthur Eichengrün and Theodore Becker, who patented it under the name Cellit, from a process they devised in 1901 for the direct acetylation of cellulose at a low temperature to prevent its degradation, which permitted the degree of acetylation to be controlled, thereby avoiding total conversion to its triacetate. Cellit was a stable, non-brittle cellulose acetate polymer that could be dissolved in acetone for further processing. A cellulose diacetate film more readily dissolved in acetone was developed by the American chemist George Miles in 1904. Miles's process was employed commercially for photographic film in 1909 by Eastman Kodak and the Pathé Fréres. Starting with cellulose diacetate, this innovation continued with cellulose acetate propionate and cellulose acetate butyrate in the 1930s, and finally in the late 1940s, cellulose triacetate was introduced, alongside polyester bases. These less flammable substitutes for nitrate film were called safety film.
The motion picture industry continued to use cellulose nitrate supports until the introduction of cellulose triacetate in 1948, which met the rigorous safety and performance standards set by the cinematographic industry. The chemical instability of cellulose acetate material, unrecognized at the time of its introduction, has since become a major threat for film archives and collections.
Decay and the "vinegar syndrome"
The first instance of cellulose triacetate degradation was reported to the Eastman Kodak Company within a decade of its introduction in 1948. The first report came from the Government of India, whose film was stored in hot, humid conditions. It was followed by further reports of degradation from collections stored in similar conditions. These observations resulted in continuing studies in the Kodak laboratories during the 1960s.Beginning in the 1980s, there was a great deal of focus upon film stability following frequent reports of cellulose triacetate degradation. This material releases acetic acid, the key ingredient in vinegar and responsible for its acidic smell. The problem became known as "vinegar syndrome."
A Fungi damaged photographic slide
The progression of degradation
In acetate film, acetyl groups are attached to long molecular chains of cellulose. With exposure to moisture, heat, or acids, these acetyl groups break from their molecular bonds and acetic acid is released. While the acid is initially released inside the plastic, it gradually diffuses to the surface, causing a characteristic vinegary smell.The decay process follows this pattern:
- Acetic acid is released during the initial acetate base deterioration, leading to the characteristic vinegar odor. This signal marks the progression of deterioration.
- The plastic film base becomes brittle. This occurs in the advanced stages of deterioration, weakening the film and causing it to shatter with the slightest tension. These physical changes happen because cellulose acetate consists of long chains of repeating units, or polymers. When the acetic acid is released as these groups break off, the acidic environment helps to break the links between units, shortening the polymer chains and leading to brittleness.
- Shrinkage also occurs during this process. With the cellulose acetate polymer chains breaking into smaller pieces, and with their side groups splitting off, the plastic film begins to shrink. In advanced stages of deterioration, shrinkage can be as much as 10%. There have been some reports of film 35mm wide shrinking to almost 17mm.
- As the acetate base shrinks, the gelatin emulsion of the film does not shrink, because it is not undergoing deterioration. The emulsion and film base separate, causing buckling, referred to by archivists as 'channelling.' Sheet films are often severely channelled in the later stages of degradation.
- Crystalline deposits or liquid-filled bubbles appear on the emulsion. These are evidence of plasticizers, additives to the plastic base, becoming incompatible with the film base and oozing out on the surface. This discharge of plasticizers is a sign of advanced degradation.
- In some cases, pink or blue colors appear in some sheet films. This is caused by antihalation dyes, which are normally colorless and incorporated into the gelatin layer. When acetic acid is formed during deterioration, the acidic environment causes the dyes to return to their original pink or blue color.
Testing for degradation
Preservation and storage
Currently there is no practical way of halting or reversing the course of degradation. Many film collectors use camphor tablets but it is not known what the long term effects on the film would be. While there has been significant research regarding various methods of slowing degradation, such as storage in molecular sieves, temperature and moisture are the two key factors affecting the rate of deterioration. According to the Image Permanence Institute, fresh acetate film stored at a temperature of 70 °F and 40% relative humidity will last approximately 50 years before the onset of vinegar syndrome. Reducing the temperature by 15° while maintaining the same level of humidity brings a dramatic improvement: at a temperature of 55 °F and 40% relative humidity, the estimated time until onset of vinegar syndrome is 150 years. A combination of low temperature and low relative humidity represents the optimum storage condition for cellulose acetate base films, with the caveat that relative humidity should not be lowered below 20%, or the film will dry out too much and become brittle.Cold storage options for the preservation of acetate film range from insulated cold storage rooms, or vaults, with relative humidity control, which might be used by archival institutions for large and medium-sized collections, to free-standing freezer units, which can be cost-effective for small collections, but necessitate vapor-proof packaging of the films to protect against relative humidity extremes and condensation. Commercial storage facilities may offer varying environmental conditions at different rates.
Microenvironments—the conditions inside an enclosure—can also affect the condition of cellulose acetate film. Enclosures that are breathable or that contain an acid absorbent are instrumental in reducing the rate of decay due to vinegar syndrome. Sealed metal containers can trap the decay products released by the film, promoting the spread of vinegar syndrome.
Rescuing damaged film
During early stages of decay, the film content can be rescued by transferring it to new film stock. Once the film becomes brittle it cannot be copied in its original quality in sight and sound. Because the gelatin emulsion usually stays intact during the degradation process, it is possible to save the image on sheet film using solvents to dissolve the base off the emulsion. Once the emulsion has been freed from the shrunken support, it can be photographed or transferred to a new support. Because of the solvents used, this is a delicate and potentially hazardous procedure and is an expensive process for a large collection. Degraded motion picture film cannot be restored in this way, but sheet films often can.While digitization would be an ideal way to preserve the contents of cellulose acetate film, current standards do not allow for scanning at sufficient resolutions to produce a copy of the same picture and sound quality as the original. Currently, the U.S. National Film Preservation Foundation advocates film-to-film transfer as the best method for film preservation, with the copies stored in proper environmental conditions.