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Carne de chango
Carne
de
chango
is a lime-marinated, smoke-cured
cut of pork
loin
principally
seen in the
Catemaco
region
of the state of
Veracruz
in
Mexico
.
The switch
from
monkey meat
to
pork
meat
arose
from the
hunting
to the
edge
of
extinction
of the two
monkey
species
resident
in the
Sierra de Los Tuxtlas
.