Candlenut Kitchen
Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. The restaurant is owned by Malcolm Lee, who also serves as the executive chef.
The restaurant has been featured in various local and overseas publications such as diningcity, London's Financial Times and Singapore's 8 Days magazine. Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.Awards
The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition, the first ever Michelin star awarded for Peranakan cuisine.
