Bouchon (restaurant)
Bouchon is a French-style restaurant with locations in Yountville, California, New York City and Las Vegas. The restaurant was founded by Thomas Keller in 1998.Menu
Bouchon serves French bistro-style food customarily found in Europe. The food served has been described as informal with minimalist elements.Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries. In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.
