Boknafisk
Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall.
The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called bokna:no:sild|sild.
Boknafisk is mostly associated with Northern Norway, but it is eaten along the entire Norwegian coast down to Bergen.
