Black Tartarian
Black Tartarian is an heirloom cultivar of cherry. It was brought from Circassia to England in the 1700s by a man named Hugh Ronalds, and from England it was brought to the United States in the 1800s.
The fruit of the Black Tartarian is about one inch in diameter, with a unique taste and texture, but too soft for commercial shipping. It is primarily grown as a pollinator for other cherry varieties.The Black Tartarian cultivar is best suited for USDA Zones 5–7. It is a very vigorous, heavy-bearing variety, but is primarily used as a pollenizer for other dark, sweet varieties of cherry.
