Beurgeois


A beurgeois is a middle-class Muslim born in a working-class area of France to parents of Maghrebi origin, who continues to proclaim his roots and who is aged between 30 and 40 years old with a successful professional career, a high purchasing power and a demand for a certain quality of life.

Etymology of ''beurgeois''

Beurgeois is a portmanteau neologism created in France from the words "beur" and "bourgeois".
Among the beurgeois themselves, opinion over the beurgeois designation is quite divided. While some people consider it as a sort of recognition of their success, the majority believe that this pejorative term is once again expressing their stigmatization and discrimination as French people of Muslim descent.

Beurgeois in French society

Concerning cuisine

The "beurgeois" among France's estimated 6 - 7 million-strong Muslim community are an emerging economic demographic, being catered to by a market in halal food and drinks. This has resulted in an increase in sales of halal products from the fast food chain to major retail chains to some top restaurants- all opening in many French cities to accommodate these customers. These offer a wide range of halal products including alcohol-free champagne and foie gras approved by Islamic law. Thus the beurgeois have become a chosen marketing target that require to be treated as consumers having specific needs- which has been adapted to by a specific and growing market sector.
Yanis Bouarbi, an IT specialist who started the website , who says young Muslims are at the heart of a mini social revolution; "When our parents and grandparents came to France they did mostly manual work and the priority was having enough to feed the family. But second or third-generation people like me have studied, have good jobs and money and want to go out and profit from French culture without compromising our religious beliefs. We don't just want cheap kebabs, we want Japanese, Thai, French food; we want to be like the rest of you." A similar sentiment is echoed in Paris's 11th arrondissement Les Enfants Terribles restaurant, run by brothers Kamel and Sosiane Saidi, which serves halal French haute cuisine; "Before, Muslims wishing to eat halal would go to a restaurant and it was fish or nothing. Now we have a choice," said Sosiane, 28, who worked in the property market before setting up the restaurant three years ago. "Young Muslims have money and want to eat out like everyone else but according to their religion. The food doesn't taste any different; we have many French customers who don't even know we're totally halal. To us, that is what integration is about."
The demand for halal products, which is increasing by an estimated 10% per year, has captured the attention of food distributors, growers, companies, and the like. Sales of halal products totaled 4 billion euros in 2009 and Solis forecasts the market will expand about 10% in 2010, compared with a 2% growth in overall food sales. Antoine Bonnel, director of the 2010 Paris Halal trade show said, "It's mostly driven by the second and third generations. It's not a case of the Muslim community withdrawing into itself, but rather one of integration, since they want to be able to buy halal sauerkraut or spring rolls". French sales of halal food are forecast to hit 5.5 billion euros for 2010 and according to Bonnel, move "from the ethnic market to the mass market" due to the beurgeois, who are forcing international food suppliers to cater for their demands and as one French website put it, halal is "very good business" for French companies.
In general, there have been many supermarket chains and packaged-food companies that find the demographic important enough to aim for a share of the halal market. But companies see a potentially lucrative business in supplying religiously sanctioned food to France's growing ranks of young, professional Muslims, who want to eat Western food that is halal. These include: Nestlé's French operations, supermarket chain Groupe Casino, Pierre Martinet, fast-food chain Quick, Hal'shop, flourishing Muslim corner shops, as well as Carrefour, which is considering launching its own line of halal foods.
However, the expansion of halal offerings is in some cases provoking a backlash. Claude Capillon, the mayor of Rosny-sous-Bois, east of Paris, where the fast-food chain Quick has an all-halal restaurant, sent the company a letter saying it was discriminating against non-Muslim customers. Therefore, some food companies are trying to give their halal products a low profile because of such reactions. After Labeyrie, France's biggest foie gras producer by revenue and a unit of food company Alfesca launched a halal foie gras, some bloggers accused it of funding Islamic extremists. As a result, it sells its halal pâté in a few stores and doesn't advertise it on the company website.

Concerning politics

The beurgeois are not only a useful demographic to retailers but also to French politicians- and somewhat unlike their previous generations, the group does not intend have higher levels of apathy when it comes to the relationship of the sector to the country's government. It has been noted that the demographic has a greater interest in domestic politics, in order to make their voices heard as French citizens contributing to the culture and political climate of their country.

Beurgeois people

Among the hundreds of prominent beurgeois that are senior civil servants, entrepreneurs, artists, doctors etc., some include: