Between maid


A between maid was a female junior domestic worker in a large household with many staff. The position became largely defunct in the 20th century, as few households needed or could afford great retinues of domestic workers with the elaborate hierarchy of the past.

Description

The between maids were roughly equivalent to scullery maids. The term hall girl came from her chief duty, which was waitressing in the Servants' Hall. The term between maid came from the fact that her duties were split between the area of responsibilities of the housekeeper, butler and cook; if these individuals did not like one another, the job of the between maid was a very difficult one.
She was required to set the table and remove the dishes, as well as waiting at table. She may also have carried meals up to the head housekeeper, if that head of staff had breakfast or afternoon tea in her room. A between maid should not be confused with a parlour maid, though both maids had similar household duties. The parlour maids cleaned and tidied reception rooms and living areas in the mornings and often served refreshments at afternoon tea and sometimes also served dinner. They tidied studies and libraries and answered bells calling for service.