Parida's major scientific contribution is in the area of application of frontier technology for addressing major challenges in global and national declining agriculture productivity threatened due to climate change, sea level rise and reduced precipitation. His research aims at developing location specific crop varieties to cope with the adverse impact of climate change and has significant implications in bringing in stability and sustainability of the major farming systems. Parida has used advanced biotechnological tools for crop improvement. He has made pioneering contributions in identifying stress tolerant genes specifically for salt and drought stress. Parida's research has also contributed to the basic understanding of the genetic architecture and species relationship in mangroves, and wild relatives of cultivated cereals, legumes and other cultivated crop species. He has supervised 20 students for their Ph.D. degree. With more than 70 peer reviewed publications in international journals, Parida's research contributions has been widely cited and many of the publications are of significant value to increasing the basic understanding of the process and mechanisms associated with genetic resources characterization, conservation genetics, stress biology and biotechnology related policy issues.
TATA innovation Fellowship of the Dept. of Biotechnology, Govt. of India
Recognition Award from the National Academy of Agriculture Sciences
He was elected as President of the Agriculture Science and Forestry section of the Indian Science Congress in 2012. Dr. Parida was the President of Biological Sciences Session of the National Academy of Sciences India in 2014. Parida is involved in application of science and technology for rural development. He has played an active role in organisation of school level Genome Clubs for creating awareness on relevant issues in biology and biotechnology that has been adopted as a national initiative of DNA clubs supported by the Govt. of India. He is actively involved in working with grassroots organizations and local communities in identifying the issues affecting food and livelihood security and providing solutions based on participatory problem solving and providing solutions.
