Éric Pras
Éric Pras is a French chef, Meilleur Ouvrier de France, rated three stars by the Guide Michelin. He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.Training and career
Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne, with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne, with Antoine Westermann in Strasbourg, at the Belle Otéro in Cannes, and with Régis Marcon in Saint-Bonnet-le-Froid.
He left Saint-Bonnet-le-Froid in 2008, where he had worked since 2005 as a sous-chef and chef, to go to Chagny where he replaced Jacques Lameloise as head chef of the Maison Lameloise restaurant.Books
- Toc toque, Éveil et découvertes, 18 pages, 2008,
- With Frédéric Lamy, Philippe Rossat and Matthieu Cellard, Lameloise : Une maison en Bourgogne, Glénat, 216 pages, 2011,
