École nationale supérieure de biologie appliquée à la nutrition et à l'Alimentation

The École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation or ENSBANA is a French "Ecole d'Ingénieurs" specialised in Food Science and Technology, located on the campus of Université de Bourgogne, Dijon, France.
Since it was founded in 1967, more than 1,800 students have graduated from the school.
It merged with ENSESAD to create Agrosup Dijon in 2009.

Curriculum

Chemistry, Biochemistry
Food Technology and Food Processing
Sensory Analysis
Nutrition
Microbiology and Biotechnology
Food Safety, Hygiene, Toxicology and Quality Assurance
Applied Mathematics, Economics, Foreign Languages

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